Description

It belongs to animals castrated in his youth, later tamed or untamed in most cases for the job.

These meats have a layer of fat - essential for the maturation technique - and a high percentage of intramuscular fat infiltration, which together with hormonal cleaning and high content of fatty acids as omega 3, 6, oleic and linoleic acids are it a subtle delicacy, elegant, which stretches the palate.

Time Magazine after a thorough search around the world trying different meats our chop saw the best in the world.

The Guardian Newspaper include our chops at No. 11 on the list of the 50 best foods on the planet.